Food at Home: Affordable Housing as a Platform to Overcome Nutritional Challenges

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This report, published by Enterprise Community Partners and funded by the Annie E. Casey Foundation, provides a series of actionable recommendations that demonstrate how affordable housing and housing providers can serve as a crucial conduit for providing low-income families with access to healthy foods and fostering healthy eating. It also highlights some of the existing programs and best practices in addressing the nutritional needs of low-income communities.

Download the full printable report (.pdf) to read more.